Dahibara chat

Name: Dahibara chat
Cuisine: Indian
Ingredients: 1 cup mash dal; 1/2 cup moong dal; 1/4 cup chana dal; 1 tsp cumin seeds; 1 onion; 1 tbs ginger garlic paste; 2 green chili; 1/4 tsp baking soda; 1 tsp salt; 1 kg curd beated mix 2 tbs sugar; Imbli gur ki chattny; mint chattny; Dahibara masala; 1 cup boil chickpeas; 2 boil potato cut pieces; 1 onion chopped; Some coriander leaves chopped; Sev,papry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#CAS

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupmash dal
1/2 cupmoong dal
1/4 cupchana dal
1 tspcumin seeds
1onion
1 tbsginger garlic paste
2green chili
1/4 tspbaking soda
1 tspsalt
1 kgcurd beated mix 2 tbs sugar
Imbli gur ki chattny
mint chattny
Dahibara masala
1 cupboil chickpeas
2boil potato cut pieces
1onion chopped
Some coriander leaves chopped
Sev,papry

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Steps

1

Wash dals and soak 6-8 hours
2

Take mixer jar add dals remove water ginger garlic paste green chili cumin seeds salt onion grind fine batter keep aside for 3 hour
3

Now beet well batter and fry bary heated oil
4

Take a pan add water and add bary and remove pressure hands and keep aside
5

Arrange all ingredients
6

Take a serving dish and arrange bary sprinkle boil chickpeas and potato onion
7

Now pour curd sprinkle inmbli chattny mint chattny, sav, papry
8

Ready to serve enjoy with your family take care eat well
9

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