Breakfast pancakes

Name: Breakfast pancakes
Total time: 1200 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 2 eggs; 250 ml milk; 500 g wheat flour; 1 table spoon of sugar; 1/2 table spoon salt

Juliet @cook_7640840

Nairobi

I like cooking pancakes for my family or visiting friends on Sunday morning.It is good bonding meal as we catch up and discuss how our week was.

Juliet @cook_7640840

Nairobi

I like cooking pancakes for my family or visiting friends on Sunday morning.It is good bonding meal as we catch up and discuss how our week was.

Saved

Ingredients

20 minutes

5 people

2eggs
250 mlmilk
500 gwheat flour
1table spoon of sugar
1/2table spoon salt

Saved

Steps

20 minutes

1

Put a table spoon of sugar and a 1/2 a table spoon of salt in a jar. Add milk and two eggs and stir.
2

Add wheat flour to the mix
3

Mix the flour then add and stir thoroughly until the mix is fine
4

Add 100ml of cooking oil on the mix and stir for 30 seconds
5

For the first pancake put 5ml of cooking oil on the pan to avoid sticking.
6

Pour the mix on the side of the pan and spread evenly by twisting the pan
7

Leave it for 1 minute to cook till it is golden brown then turn it for the other side cook.
8

Once it is done. Remove it with a spatula to avoid breakage.Go right to the next one keeping in mind you are putting anymore cooking oil..
9

Pancake is ready to be served with hot tea,coffee or chocolate.Karibuni!