Threaded Aloo Samosas

Name: Threaded Aloo Samosas
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 600 gm boiled and mashed Potatoes; 1 tbsp Oil; 2 medium sized chopped Onions; 1/8 tsp Asafoetida or Hing; 1 tbsp crushed Coriander seeds; 1 tsp grated Ginger; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Carom seeds or Ajwain; 2-3 finely chopped Green Chillies; 1 cup boiled fresh Green Peas; 2-3 tbsp chopped Coriander Leaves; 1 tsp Dry Mango powder or Amchur; 1/2 cup All-purpose flour or Maida; 1/2 tsp Salt; 1/2 tsp Red Chilli flakes

ZMA @zesty5

#CA26
#Week2
#Potato
#cookpadindia
#Eid2026
#Ramadan26
#Iftaar
#newrecipe
Homemade and pure bliss! These are Threaded Aloo Samosas with Switz Dough Threads made for Iftaar this Ramadan 2026. This is one more variation added to the list of Samosas that I have made until now. And this time I made these for all my immediate neighbours as a gesture of good will and best wishes for the festive season.
Flaky and crusty, these are a must have snack on any given day. Serving them with Shaam ki Chai has a charm of it's own. These super crisp Threaded Aloo Samosas are a treat to your tastebuds and a feast to the eyes as well. They look absolutely gorgeous and are equally delightful and delicious. These desirable goodies are easy to make as well.

The best part is that these can be baked too or even made in an Air Fryer. But I chose deep frying this time as I was short of time. The recipe for the filling remains the same and authentic. Switz Dough Threads was of quite a big relief to me this Ramadan and whipping up different goodies was quite easy and effortless. Do give these variety Samosas a try and experience for yourselves the magic of an all new avatar of Aloo Samosas.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

8-10 servings

600 gmboiled and mashed Potatoes
1 tbspOil
2medium sized chopped Onions
1/8 tspAsafoetida or Hing
1 tbspcrushed Coriander seeds
1 tspgrated Ginger
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCarom seeds or Ajwain
2-3finely chopped Green Chillies
1 cupboiled fresh Green Peas
2-3 tbspchopped Coriander Leaves
1 tspDry Mango powder or Amchur
For the slurry -
1/2 cupAll-purpose flour or Maida
1/2 tspSalt
1/2 tspRed Chilli flakes
1 pack Switz Dough Threads

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Steps

25-30 minutes

1

Keep the switz dough threads ready. Spread them in a plate. And also keep ready a slurry of all-purpose flour, red chilli flakes and salt.
2

For the filling: Heat Oil in a pan. Add asafoetida and the chopped onions. Saute well and add all the other ingredients as mentioned for it. Garnish with freshly sourced and finely coriander leaves. Let it cool down a bit before proceeding with the rest of the process.
3

Green peas are optional. One can skip it. Make log or elongated shaped aloo samosas. Meanwhile keep oil for frying on a medium high heat.
4

Dip these elongated shaped aloo samosas in the slurry that we prepared already. Then roll them each in the dough threads. Press nicely and hold until they stick well. Follow the same for all.
5

Deep fry few at a time on a low to medium high heat until crisp and browned. Drain them on an absorbent paper.
6

Serve them piping hot alongside any chutney of your choice as a lovely snack on any day. I made these for Iftaar this Ramadan 2026. Enjoy!

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ZMA @zesty5

on April 06, 2026 01:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.