Quick & Easy Egg Muffin Breakfast Sandwich 🥪

Name: Quick & Easy Egg Muffin Breakfast Sandwich 🥪
Total time: 1800 s
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 English muffin; 1 Egg; 1 slice Processed American cheese; 1 piece Sausage pattie or bacon strip (optional); 0.5 tablespoon Butter or oil (for frying)

Mad Cook @Madcooks

Washington State, USA

A quick, satisfying breakfast that tastes like your favorite drive-thru, without the extra cost. Perfect for busy mornings or meal prep. You can make ahead, freeze, and reheat for an easy grab-and-go start to your day. #breakfast #eggs #sandwich

Mad Cook @Madcooks

Washington State, USA

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Ingredients

30 minutes

1 sandwich

1English muffin
1Egg
1 sliceProcessed American cheese
1 pieceSausage pattie or bacon strip (optional)
0.5 tablespoonButter or oil (for frying)

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Steps

30 minutes

1

Split and toast the English muffin until golden brown.
2

Fry the egg in a pan with butter or oil until fully cooked through.
3

(Optional) Cook the sausage pattie or bacon strip until done.
4

Place the cheese slice on the bottom half of the muffin.
5

Add the cooked egg (and meat, if using) on top of the cheese.
6

Top with the other muffin half to assemble the sandwich.

Tips

You can make several sandwiches at once. Wrap each in parchment, foil, or wax paper, then place in a freezer-safe bag. Freeze for up to 1-3 months. To reheat, microwave until hot. Fully cooked eggs and processed American cheese work best for freezing.

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