Steps
- 1
Season chicken with salt and pepper, then coat with flour.
- 2
Heat oil in a pan and cook chicken until golden and cooked through.
- 3
Remove chicken. In the same pan, melt butter and sauté garlic if using.
- 4
Add milk and cream, simmer until slightly thickened.
- 5
Stir in Parmesan if using, then pour sauce over chicken and serve.
Tips
For extra flavor, consider adding herbs like thyme or parsley to the sauce.
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