Rice Aloo Patties

Name: Rice Aloo Patties
Total time: 600 s
Yield: 10 pattise
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 1 cup Boiled potato (aloo); 3 tablespoons Coriander leaves; 1 teaspoon Green chilli pieces; 1/4 teaspoon Turmeric powder; 1 teaspoon Coriander cumin powder; as per taste Salt; as per taste Chilli powder; 1 tablespoon Semolina; for greasing Oil; for serving Spicy tomato ketchup; optional Fresh coriander (for garnish)

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26

Nutan Shah @cook_24867255

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Ingredients

10 minute

10 pattise

1 cupCooked rice
1 cupBoiled potato (aloo)
3 tablespoonsCoriander leaves
1 teaspoonGreen chilli pieces
1/4 teaspoonTurmeric powder
1 teaspoonCoriander cumin powder
as per taste Salt
as per taste Chilli powder
1 tablespoonSemolina
for greasing Oil
for serving Spicy tomato ketchup
optional Fresh coriander (for garnish)

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Steps

10 minute

1

Mash the rice and boiled potato together until smooth.
2

Add coriander leaves, green chilli, turmeric, coriander cumin powder, salt, chilli powder, and semolina.
3

Mix well to form a smooth dough.
4

Divide into lemon-sized balls and flatten into round patties.
5

Heat a nonstick pan on medium flame and grease with oil.
6

Place patties on the pan and cook until both sides are golden brown.
7

Serve hot with spicy tomato ketchup and garnish with fresh coriander.