Toast garlic, peanuts, and a sprinkle of garlic salt on a pan

Knead the yeast, flours, garlic salt, and enough water to make a slightly sticky dough

Let dough rise for ~1h or 1h 30, then knead in the peanuts/garlic, sprinkle with garlic salt, and place in tin to rise again.

Bake at 180 celsius until hard to knock on the top (As it was close to the top of the small oven, I took mine out for a dark crust and moist, loafy inside)