Ridge gourd Chutney

Name: Ridge gourd Chutney
Total time: 900 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Cup Chopped and peeled Ridge Gourd; 3 tablespoon roasted peanuts; 2 Garlic Cloves; 2 Dried Red Chillies; Small piece tamrind; 2 teaspoon Grated jaggery; Salt to taste; 1 teaspoon Oil; For Tempering; 1/2 teaspoon mustard seeds; 5-6 Curry leaves; Pinch Asafoetida; 1/4 cup water

Rainy Krishnan @cook_113598017

Thane

#CA26 #Ridge_gourd #Chutney
Ridge gourd was never a fancy vegetable in our home—but it always had a story.My grandmother would turn ridge gourd into this simple, flavorful chutney—spicy, tangy, and full of love.
Even today, this chutney reminds me that the best recipes come from humble beginnings

Rainy Krishnan @cook_113598017

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Ingredients

15 Minutes

4 Servings

1 CupChopped and peeled Ridge Gourd
3 tablespoonroasted peanuts
2 Garlic Cloves
2Dried Red Chillies
Small piece tamrind
2 teaspoonGrated jaggery
Salt to taste
1 teaspoonOil
For Tempering
1/2 teaspoonmustard seeds
5-6Curry leaves
PinchAsafoetida
1/4 cup water

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Steps

15 Minutes

1

Peel and chop ridge gourd
2

Heat 1 teaspoon oil. Add ridge gourd chillies and garlic
3

Cook till soft and moisture reduces. Cool completely.
4

Blend cooled mixture. Add peanuts jaggery salt tamarind and a little water.
5

Blend smooth or slightly coarse as per choice.
6

Heat oil add mustard seeds curry leaves and asafoetida and pour over the mixture.
7

Serve and Enjoy.

Tips

Cook ridge gourd till soft.

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Rainy Krishnan @cook_113598017

on April 11, 2026 16:07

Thane

Namaste! I am a passionate home cook from India who loves exploring the beauty of traditional vegetarian recipes- especially those inspired by temple kitchens, festivals and everyday sattvik meals.Through my cooking, I try to blend taste with simplicity, usually with locally available ingredients and avoiding onion and garlic in many of my dishes.I m on a journey to rediscover forgotten recipes, offer them with love to the divine and share them with others through my kitchen tales.Welcome to my space. Lets cook with heart and soul.