Ridge gourd Chutney

#CA26 #Ridge_gourd #Chutney
Ridge gourd was never a fancy vegetable in our home—but it always had a story.My grandmother would turn ridge gourd into this simple, flavorful chutney—spicy, tangy, and full of love.
Even today, this chutney reminds me that the best recipes come from humble beginnings
Ridge gourd Chutney
#CA26 #Ridge_gourd #Chutney
Ridge gourd was never a fancy vegetable in our home—but it always had a story.My grandmother would turn ridge gourd into this simple, flavorful chutney—spicy, tangy, and full of love.
Even today, this chutney reminds me that the best recipes come from humble beginnings
Steps
- 1
Peel and chop ridge gourd
- 2
Heat 1 teaspoon oil. Add ridge gourd chillies and garlic
- 3
Cook till soft and moisture reduces. Cool completely.
- 4
Blend cooled mixture. Add peanuts jaggery salt tamarind and a little water.
- 5
Blend smooth or slightly coarse as per choice.
- 6
Heat oil add mustard seeds curry leaves and asafoetida and pour over the mixture.
- 7
Serve and Enjoy.
Tips
Cook ridge gourd till soft.
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