In a bowl take butter and milk and microwave it for 30 seconds. Mix till both becomes liquid and combines well. Add vanilla essence and mix well. Now sieve the cocoa powder and powdered sugar and mix it to the butter mix. Combine them all very well. There must not be any lumps in it and the delicious silky, glossy, shiny chocolate frosting is ready to be used on cakes, cupcakes, as a spread or in any recipe required. Always use good quality unsweetened cocoa powder for best result.

You can even liquidify the butter on gas stove but on a very low flame to avoid burning. Multiply the ingredients if you want to make it more or in bulk. You can store it in the refrigerator for 4-5 days. Make it and enjoy it with your loved once. Happy Cooking🥰