Tindora masala

Name: Tindora masala
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm tindora; 1 tbsp coarsely grind fennel seeds; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tbsp salt; 2 tbsp sattu powder; 2 tbsp grated raw mango; 3 onion; 2-3 tbsp oil; 1 tbsp coriander powder

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4 people

250 gmtindora
1 tbspcoarsely grind fennel seeds
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tbspsalt
2 tbspsattu powder
2 tbspgrated raw mango
3onion
2-3 tbspoil
1 tbspcoriander powder

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Steps

20 minutes

1

Firstly put a cut in between in the tindora and then saute it in wok by adding 1 tbsp of oil
2

Now grate kairi,onion and put 1 teaspoon oil and put onion,kairi,sattu,fennel seeds and all spice and saute it for five minutes
3

Now keep it to cool and then fill this masala in tindora and again take a wok,put 1 teaspoon oil and keep all tindora in wok and cover it for few minutes till it gets cooked.serve it paratha or chapati.