Korean Chicken Wings

Name: Korean Chicken Wings
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g (about 5 pieces) Chicken wings; 1/2 tsp Salt; 1/4 tsp Black pepper; 3 tbsp Corn flour; enough for frying Sunflower oil; 3 tbsp Dark soy sauce; 3 tbsp Soft brown sugar; 3 tbsp Gochujang paste; 2 tbsp Salad onions (chopped)

Xavier Seror @xav25

#CookpadApron2026 very easy to make and so tasty.

Xavier Seror @xav25

#CookpadApron2026 very easy to make and so tasty.

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Ingredients

30 minutes

2 servings

500 g(about 5 pieces) Chicken wings
1/2 tspSalt
1/4 tspBlack pepper
3 tbspCorn flour
enough for fryingSunflower oil
3 tbspDark soy sauce
3 tbspSoft brown sugar
3 tbspGochujang paste
2 tbspSalad onions (chopped)

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Steps

30 minutes

1

Place chicken wings in a ziplock bag. Add salt, pepper, and corn flour. Seal and shake to coat.
2

Heat sunflower oil in a pan. Fry wings for 12 minutes until golden and crispy.
3

Remove wings and drain on kitchen roll.
4

In a pot, combine soy sauce, brown sugar, and gochujang. Simmer on low heat until slightly thickened.
5

Pour sauce over wings and toss to coat.
6

Sprinkle chopped salad onions on top before serving.