Fried rice and chicken

Name: Fried rice and chicken
Total time: 2100 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 cups rice; 3 green pepper big; 4 finger carrots medium; 3 table spoon of curry; 4 cubes Maggie(Royco preferred); 1 pinch salt; 3 cups vegetable oil; 2 onion bulb medium; 1 small pieces of ginger; 4 gloves garlic; 1 pieces chicken (already made)

Steve wealth abah @cook_7340619

Abuja Nigeria.

Taste great and love by many.

Steve wealth abah @cook_7340619

Abuja Nigeria.

Taste great and love by many.

Saved

Ingredients

35minute

1 serving

5 cupsrice
3green pepper big
4finger carrots medium
3table spoon of curry
4 cubesMaggie(Royco preferred)
1 pinchsalt
3 cupsvegetable oil
2onion bulb medium
1small pieces of ginger
4gloves garlic
1 pieceschicken (already made)

Saved

Steps

35minute

1

Get a clean pot and place on fire add water and allow to hot for 5 minutes then you add ur rice and allow to boil for 15minutes,then you wash and drain rice
2

Wash carrots properly and cut into small pieces.
3

Wash green pepper and green beans cut and keep separately
4

Wash ginger and garlic and pound it in mortar. Wash onions and cut thinly
5

Place pan on fire add vegetable oil allow to hot for 2 minutes then you add onion ginger and garlic and stir
6

Add curry, salt Maggie and stir. Allow to heat for 7minutes.
7

Pour the rice in a pot add the sauce and stir properly to ensure it's mix evenly. Then you allow to heat for 2 minutes then your fried rice is ready.