My Italian Potato Salad

Name: My Italian Potato Salad
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Baby Red Potatoes *OR large red potatoes; 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes; 1-2 stalks Celery *sliced; 1/4 Red Onion *sliced; Black Olives OR Kalamata Olives *pitted, cut in half if large; Capers; Parsley *roughly chopped; Basil *roughly torn; <Dressing Ingredients>; 2 tablespoons Olive Oil; 1 tablespoon Lemon Juice; 1/4 teaspoon Salt; 1-2 teaspoons Italian Herbs; Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are Italian, you might say ‘this is not Italian Potato Salad!’ Well… I just created a potato salad with the ingredients that I think are Italian such as Italian herb mix and semi-dried tomatoes. This is my family's favourite potato salad at the moment.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

500 gBaby Red Potatoes *OR large red potatoes
8-10Semi-Dried Tomatoes *can be replaced by cherry tomatoes
1-2 stalksCelery *sliced
1/4Red Onion *sliced
Black Olives OR Kalamata Olives *pitted, cut in half if large
Capers
Parsley *roughly chopped
Basil *roughly torn
<Dressing Ingredients>
2 tablespoonsOlive Oil
1 tablespoonLemon Juice
1/4 teaspoonSalt
1-2 teaspoonsItalian Herbs
Pepper

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Steps

1

Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
2

Make the dressing by mixing all ingredients in a large mixing bowl.
3

Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
4

Add all other ingredients and combine well.