Sarciadong Tilapia
Mom is a big fan of fish, especially sarciadong isda (fried fish in tomatoes and eggs), so I decided to try her recipe for the first time to impress her with my cooking skills.
Sarciadong Tilapia 🐟🧄🧅🍅 is a traditional Filipino dish that showcases fried tilapia cooked in a hearty tomato and egg sauce, often referred to as "Tilapia Braised in Sautéed Tomatoes" or "Fried Fish in Tomato Sauce". This dish is a favored method for utilizing leftovers, blending tomatoes, garlic, onions, and beaten eggs to form a delicious topping. Best paired with steamed rice.
04-27-2026
Sarciadong Tilapia
Mom is a big fan of fish, especially sarciadong isda (fried fish in tomatoes and eggs), so I decided to try her recipe for the first time to impress her with my cooking skills.
Sarciadong Tilapia 🐟🧄🧅🍅 is a traditional Filipino dish that showcases fried tilapia cooked in a hearty tomato and egg sauce, often referred to as "Tilapia Braised in Sautéed Tomatoes" or "Fried Fish in Tomato Sauce". This dish is a favored method for utilizing leftovers, blending tomatoes, garlic, onions, and beaten eggs to form a delicious topping. Best paired with steamed rice.
04-27-2026
Open in Cookpad AppSteps
- 1
Fry tilapia in oil. Then set aside.
- 2
Sauté onions, tomatoes and garlic in cooking oil.
- 3
Season with ground black pepper and patis to taste.
- 4
Pour water in. Let boil and cook for 3 minutes.
- 5
Pour beaten eggs into the mixture while quickly stirring.
- 6
Add fried fish. Cook for 2 more minutes.
Tips
Serve hot with steamed rice.
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