Easy Fusion Thetcha Toast

Name: Easy Fusion Thetcha Toast
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-20 fried garlic cloves; 1 tsp coriander stems; 1 tbsp coriander; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/2 tsp dry parsley; 1/2 tsp pepper powder; 1/8 tsp salt; 50 gms butter @room temperature; 1 tsp cheese spread; 4 Pav base; 2 tbsp oil

Bina Anjaria @bina_anjaria_123

I have created a fusion of Maharashtrian and international flavours

Bina Anjaria @bina_anjaria_123

I have created a fusion of Maharashtrian and international flavours

Saved

Ingredients

15 minutes

2 servings

For Flavoured Thetcha Butter:
15-20fried garlic cloves
1 tspcoriander stems
1 tbspcoriander
1/2 tsporegano
1/2 tspchilli flakes
1/2 tspmixed herbs
1/2 tspdry parsley
1/2 tsppepper powder
1/8 tspsalt
50 gmsbutter @room temperature
1 tspcheese spread
For Toast:
4Pav base
2 tbspoil

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Steps

15 minutes

1

First ready all the vegetables. Deep fry garlic until reddish in colour.
2

Drain and cool the garlic and pound it. Also fry the coriander stems.
3

Drain off excess oil from the coriander stems. Cool it.
4

Into the butter add pounded fried garlic and fried coriander stems. Add in other mentioned ingredients. Mix with spoon. Mix in cheese spread.
5

Flavoured Thetcha Butter is ready. Keeping 2 pav joined,cut the base side of 2 such sets.
6

Roast the inner side with the strained oil. Turn and apply the Flavoured Thetcha Butter.
7

Place little water in a cup and cover and toast the base side of the pav halves. Open lid when done and crispy. Take off the heat and enjoy.
8

Enjoy tasty Thetcha Toast on your cheat days.