Momos in fish design

Name: Momos in fish design
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 cups flour; 11/4 tsp red edible colour; 1/4 tsp yellow colour/ turmeric powder; 1 tsp black peppercorns; 2 cups finely chopped cabbage; 1 large carrot finely grated; 1 cup soybean chunks; 1 large capsicum finely chopped; 1 large onion finely chopped; 1 tablespoon black pepper powder; 1 tablespoon salt; 1 tsp red chilli powder; 1 tablespoon soya sauce; 6-8 cloves garlic, finely chopped; 1 tablespoon oil; 1/2 tsp garam masala powder; 1 tablespoon finely chopped ginger; 5-6 tomatoes roughly chopped; 2-4 dry red chillies; 8-12 cloves garlic; 1 medium sized onion; 1 tsp oil; 1 tsp white sesame seeds; 1 tsp white vinegar; 1/2 tsp salt

Deepti Johri @cook_20617701

kanpur

Momos are a favorite these days, and their fillings, shape, and design are often modified. I've also taken a step forward in this direction, with a chef's version. Everyone at my house loves them.
#CA
#Week27
#Momoj

Deepti Johri @cook_20617701

Saved

Ingredients

35 मिनट

6 people

1 1/2 cupsflour
11/4 tspred edible colour
1/4 tspyellow colour/ turmeric powder
1 tspblack peppercorns
Stuffing
2 cupsfinely chopped cabbage
1large carrot finely grated
1 cupsoybean chunks
1large capsicum finely chopped
1large onion finely chopped
1 tablespoonblack pepper powder
1 tablespoonsalt
1 tspred chilli powder
1 tablespoonsoya sauce
6-8 clovesgarlic, finely chopped
1 tablespoonoil
1/2 tspgaram masala powder
1 tablespoonfinely chopped ginger
sauce
5-6tomatoes roughly chopped
2-4dry red chillies
8-12 clovesgarlic
1medium sized onion
1 tspoil
1 tspwhite sesame seeds
1 tspwhite vinegar
1/2 tspsalt

Saved

Steps

35 मिनट

1

First of all, heat water in a vessel and swell the soybean gram in it. After swelling, squeeze out the water, put it in the mixer and grind it coarsely.
2

Now sieve the flour in a big plate, add salt to it and knead the dough. Keep a big part of this dough white and mix red color in one and yellow color in the other two parts.
3

Heat oil in a pan. Add chopped onion, garlic, tomato, and dried red chilies and salt. Cook until they are tender. Once cooked, turn off the heat and grind them in a mixer once they cool. Add white vinegar and sesame seeds.
4

Cut all the vegetables as per instructions. Heat oil in a pan, add cumin seeds, soybean powder, salt and other spices to it and fry on high flame for 2-3 minutes while stirring. Add the vegetables, mix well and cook for a few minutes. Turn off the gas and let the stuffing cool.
5
6

Now knead the flour and make it smooth, lengthen the white part with your hands, and make small balls of the red and yellow parts and place them around the white part. Now roll them all together. Make small balls, roll them and put this stuff in them.
7

First, close the top, then lift the front and close it, making a slight opening with a matchstick. Now, close the back and make slight cuts with the back side of a knife, as if cutting a fish.
8

Place black peppercorns on both sides of the front to resemble eyes. Use your fingernail to lightly design the center, resembling a fish gill. Keep them all the same.
9

Place the fish in a steamer filled with water, place them on a wire rack, and steam for 10 minutes. Serve with momo chutney. Your fish momos are ready.