Aloo Pickle

Name: Aloo Pickle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; 2 dry red chilli; 1 teaspoon yellow Rai; 1 tablespoon mustard oil; 2 tablespoon amchur powder; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon seasme seeds; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

My Nani maa famous pickle. She was a beautiful cook. In summer vacation when we goes to Nani house she prepared it in advance for us.
This pickle is goes with any dish. My Nani maa makes different different types of pickles and we enjoyed a lot of different varieties of pickles.

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1/2 kgPotatoes
2dry red chilli
1 teaspoonyellow Rai
1 tablespoonmustard oil
2 tablespoonamchur powder
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonseasme seeds
Salt as per taste

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Steps

1

Firstly boiled the Potatoes and peeled it. Then cut all Potatoes in cubes.
2

Then take kadhai put oil heat on high flame, then put yellow Rai, dry red chilli and spluter them, then add Potatoes saute for 2 min. Then add salt, red chilli powder, turmeric powder and saute for 2 min.
3

After that add amchur powder, seasme seeds and mix it nicely.
4

Then put in jar. You eat this pickle instantly, but if you put this pickle in sunlight for 2-3 days. Then they become sourness. Then the real taste is come.