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119 Gastro - Pane con Pomodoro
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A picture of 119 Gastro - Pane con Pomodoro.

119 Gastro - Pane con Pomodoro

Henry Brick Ramsey
Henry Brick Ramsey @cook_116029027
The 119 Gastro Kitchen

A taste of the Mediterranean in your kitchen. Slice, crush and toast your way to deliciousness

A taste of the Mediterranean in your kitchen. Slice, crush and toast your way to deliciousness

Read more

119 Gastro - Pane con Pomodoro

Henry Brick Ramsey
Henry Brick Ramsey @cook_116029027
The 119 Gastro Kitchen

A taste of the Mediterranean in your kitchen. Slice, crush and toast your way to deliciousness

A taste of the Mediterranean in your kitchen. Slice, crush and toast your way to deliciousness

Read more
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Ingredients

1 Person
  • 3 SlicesSourdough
  • 1Large Tomato
  • SomeOlive Oil
  • PinchSalt
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Steps

  1. 1

    Slice tomato and then crush in a bowl, adding a splash of olive oil and pinch of salt

    A picture of step 1 of 119 Gastro - Pane con Pomodoro.
  2. 2

    Heat up pan and add some olive oil

    A picture of step 2 of 119 Gastro - Pane con Pomodoro.
  3. 3

    Add the bread, and toast until golden brown, then flip and repeat

    A picture of step 3 of 119 Gastro - Pane con Pomodoro.
  4. 4

    Once toasted, remove the bread and apply the tomato

    A picture of step 4 of 119 Gastro - Pane con Pomodoro.
  5. 5

    Enjoy!

Tips

Always use fresh tomatoes

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Henry Brick Ramsey
Henry Brick Ramsey @cook_116029027
on May 03, 2026 13:53
The 119 Gastro Kitchen
Ready to roast, ready to simmer and ready to feed. Follow along for a food experience of a lifetime.
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