Creamy Chicken Orzo

Name: Creamy Chicken Orzo
Total time: 3600 s
Yield: Serves 2 adults and 2 kids
Cuisine: British
Ingredients: 1.5 tbsp Olive oil; 1 diced onion; 3 pieces (about 450g) diced chicken breast; 1 tsp Garlic paste; 1.5 tsp Mixed herbs; 180 g Orzo; 500 ml Chicken stock; 1 cup Sweetcorn; 3 Diced tomatoes; 1 cup Frozen peas; Squeeze Lemon juice; Knob Dairy-free soft cheese; to taste Salt and pepper

Kendra @kendraSY

Quick tea for the family

Kendra @kendraSY

Quick tea for the family

Saved

Ingredients

1 hour

Serves 2 adults and 2 kids

1.5 tbspOlive oil
1diced onion
3 pieces (about 450g)diced chicken breast
1 tspGarlic paste
1.5 tspMixed herbs
180 gOrzo
500 mlChicken stock
1 cupSweetcorn
3Diced tomatoes
1 cupFrozen peas
SqueezeLemon juice
KnobDairy-free soft cheese
to tasteSalt and pepper

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Steps

1 hour

1

Heat olive oil in a pan, add diced onion and cook until soft.
2

Add diced chicken and sear until lightly browned.
3

Stir in garlic paste and orzo, mixing well.
4

Pour in chicken stock, diced tomatoes, mixed herbs and sweetcorn.
5

Simmer until orzo is tender and most liquid is absorbed. Add more water if it starts to stick
6

Stir in lemon juice and peas. Cook for another 5 minutes
7

Add dairy-free soft cheese off the heat.
8

Season with salt and pepper to taste, then serve.