Brown Butter Mini Chocolate Chip Cookies

Name: Brown Butter Mini Chocolate Chip Cookies
Total time: 480 s
Yield: people
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/3 cup granulated sugar; 1/2 cup browned butter, cooled; 1 egg; 2 teaspoons vanilla extract; 1 1/3 cups + 1 tablespoon all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cornstarch; 1/2 teaspoon cinnamon (optional); 1 cup mini chocolate chips

Ashley Smith @cook_116080251

Classic soft and chewy cookies filled with melty chocolate chips. Golden on the edges and soft in the center, they’re the perfect simple homemade cookie—warm, sweet, and comforting in every bite

Ashley Smith @cook_116080251

Classic soft and chewy cookies filled with melty chocolate chips. Golden on the edges and soft in the center, they’re the perfect simple homemade cookie—warm, sweet, and comforting in every bite

Saved

Ingredients

7-8 minutes

people

1/2 cupbrown sugar
1/3 cupgranulated sugar
1/2 cupbrowned butter, cooled
1egg
2 teaspoonsvanilla extract
1 1/3 cups + 1 tablespoonall-purpose flour
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
1 teaspooncornstarch
1/2 teaspooncinnamon (optional)
1 cupmini chocolate chips

Saved

Steps

7-8 minutes

1

Preheat the oven to 350°F (177°C).
2

Line a baking tray with parchment paper.
3

Add the butter to a saucepan
4

Heat over medium heat.
5

Stir while the butter melts and foams.
6

Continue cooking until golden brown specks appear and the butter smells nutty.
7

Remove from heat
8

Let the browned butter cool slightly.
9

In a large bowl, add the brown sugar
10

Add the granulated sugar
11

Pour in the cooled browned butter.
12

Add the egg
13

Add the vanilla extract.
14

Mix until smooth.
15

Add the flour.
16

Add the baking soda.
17

Add the baking powder.
18

Add the cornstarch.
19

Add the cinnamon if using.
20

Mix until a dough forms
21

Fold in the mini chocolate chips.
22

Place the dough in the freezer for 10 minutes.
23

Scoop small dough balls using 1 teaspoon of dough each.
24

Place cookies on the baking tray with space between them
25

Bake for 7–8 minutes.
26

The edges should look lightly golden while the centers stay soft.
27

Let the cookies cool on the tray before moving them.