👑 Princess Tart 🥧
A golden, baked tart with a crunchy maple granola crust that’s lightly caramelised with maple syrup, brown sugar, butter, and egg for structure and flavour. The filling is a smooth, tangy cream made with whipped cream cheese, fresh lemon juice, and soft whipped cream, giving it a light cheesecake-like texture that balances the sweetness of the base. Once baked and cooled, it’s topped with a vibrant mix of blueberries, raspberries, kiwi, mango, and grapes for a fresh, juicy finish in every bite. This tart is the perfect mix of crisp, creamy, and fruity — simple ingredients turned into something that feels bakery-level beautiful.
👑 Princess Tart 🥧
A golden, baked tart with a crunchy maple granola crust that’s lightly caramelised with maple syrup, brown sugar, butter, and egg for structure and flavour. The filling is a smooth, tangy cream made with whipped cream cheese, fresh lemon juice, and soft whipped cream, giving it a light cheesecake-like texture that balances the sweetness of the base. Once baked and cooled, it’s topped with a vibrant mix of blueberries, raspberries, kiwi, mango, and grapes for a fresh, juicy finish in every bite. This tart is the perfect mix of crisp, creamy, and fruity — simple ingredients turned into something that feels bakery-level beautiful.
Open in Cookpad AppSteps
- 1
350°F. prep a 9-inch tart pan with nonstick spray.
- 2
In the bowl of an electric mixer, cream the butter and brown sugar, until fluffy.
- 3
Stir in the egg, until just combined.
- 4
Stir in the maple syrup and vanilla, until combined.
- 5
Stir in the granola, flour, cinnamon, and salt.
- 6
Press the mixture into the prepped tart pan. Cover with parchment and weigh down with pie weights. Bake for 15 minutes, until golden brown. Let cool.
- 7
In a medium bowl, stir together the cream cheese, confectioners' sugar, lemon juice, and lemon zest. Set aside.
- 8
In a large bowl with a hand mixer, whip the heavy cream, until stiff peaks form.
- 9
Fold the cream cheese mixture into the whipped cream. Pour into the cooled crust, spreading evenly.
- 10
Take your fruit and start placing them starting from the middle going outward using this photo as reference
- 11
You’re all done happy baking if you made it this far please save ⬇️ heart ❤️ and share ✉️ this recipe byeeee
Cooksnaps
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