Gooey S’more Brownies

Name: Gooey S’more Brownies
Total time: 1800 s
Yield: 1 bar per person
Cuisine: American
Ingredients: 1 cup (120 g) all-purpose flour; 1/2 tsp (2 g) baking powder; 1/2 cup (43 g) unsweetened cocoa powder; 1 tsp (2 g) instant espresso powder (optional); 3/4 cup (170 g) butter (salted or unsalted); 1/3 cup (67 g) sugar; 2 tbsp (28 ml) canola or vegetable oil; 2 large eggs; 1 egg yolk; 2 tsp (10 ml) vanilla extract; 1 cup (200 g) sugar; Marshmallows (mini or regular)

Ashley Smith @cook_116080251

Fudgy, dense brownies baked until rich and chocolatey, then topped with toasted marshmallows for a gooey s’mores-style finish. Every bite is chewy, melty, and sweet with that classic campfire dessert vibe

Ashley Smith @cook_116080251

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Ingredients

25-30 minutes

1 bar per person

1 cup (120 g)all-purpose flour
1/2 tsp (2 g)baking powder
1/2 cup (43 g)unsweetened cocoa powder
1 tsp (2 g)instant espresso powder (optional)
3/4 cup (170 g)butter (salted or unsalted)
1/3 cup (67 g)sugar
2 tbsp (28 ml)canola or vegetable oil
2large eggs
1egg yolk
2 tsp (10 ml)vanilla extract
1 cup (200 g)sugar
Marshmallows (mini or regular)

Saved

Steps

25-30 minutes

1

Mix dry ingredients
In a bowl, whisk together flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
2

Make butter mixture
In a small pot over medium heat, melt butter, sugar, and oil together until fully melted and smooth. Set aside to cool slightly.
3

Mix wet ingredients
In a large bowl, whisk eggs, egg yolk, vanilla, and sugar until well combined.
4

Combine mixtures
Slowly add half of the butter mixture to the wet ingredients and mix. Then add the remaining half and mix again.
5

Add dry ingredients
Fold in the dry ingredients until just combined (do not overmix).
6

Bake
Pour into a greased 9x9 inch pan.
Bake at 350°F (177°C) for 25–30 minutes.
7

Add marshmallow topping
Immediately after baking, top with marshmallows.
8

Broil
Broil on high for 2–3 minutes until marshmallows are golden and toasted (watch closely!).