Oat Cookies

Name: Oat Cookies
Total time: 480 s
Yield: one cookie per person
Cuisine: American
Ingredients: 1/2 cup (100 g) brown sugar (light or dark); 1/3 cup (67 g) granulated sugar; 1/2 cup (113 g) butter, cooled (salted or unsalted); 1 egg; 2 tsp vanilla extract; 1 1/3 cup + 1 tbsp (175 g) all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp cornstarch; 1/2 tsp cinnamon (optional); 1 cup rolled oats

Ashley Smith @cook_116080251

These cookies are soft, chewy, and buttery brown sugar cookies made with butter for a rich, slightly caramel-like flavor., They’re filled with rolled oats, which give them a hearty texture and a cozy, homemade feel. A touch of cinnamon adds warmth, and cornstarch keeps them extra soft in the center while the edges bake up lightly golden and crisp. They taste like a mix between a classic cookie and a comforting oatmeal cookie—simple, warm, and really satisfying.

Ashley Smith @cook_116080251

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Ingredients

7-8 minutes

one cookie per person

1/2 cup (100 g)brown sugar (light or dark)
1/3 cup (67 g)granulated sugar
1/2 cup (113 g)butter, cooled (salted or unsalted)
1egg
2 tspvanilla extract
1 1/3 cup+ 1 tbsp (175 g) all-purpose flour
1/2 tspbaking soda
1/2 tspbaking powder
1 tspcornstarch
1/2 tspcinnamon (optional)
1 cuprolled oats

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Steps

7-8 minutes

1

In a bowl, mix the brown sugar and granulated sugar into the browned butter until smooth.
2

Add the egg and vanilla extract and mix well.
3

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cornstarch, and cinnamon (if using).
4

Add the dry ingredients into the wet ingredients and mix until just combined (don’t overmix).
5

Stir in the rolled oats until evenly spread through the dough.
6

Chill the dough in the freezer for 10 minutes.
7

Scoop dough onto a baking sheet.
8

Bake at 350°F (177°C) for 7–8 minutes, until edges look set but centers still look soft.
9

Let cool on the tray for a few minutes before eating so they firm up.