Steps
- 1
Preheat oven to 180°C. Line a loaf pan with parchment paper.
- 2
Mash overripe bananas in a bowl.
- 3
Add melted butter, sugar, and eggs. Mix well.
- 4
Sift in flour, baking powder, baking soda, and salt. Stir until just combined.
- 5
Pour batter into the lined loaf pan.
- 6
Bake for 45-50 minutes until golden brown. Cool before slicing.
Tips
Using overripe bananas makes them easier to mash and adds extra sweetness.
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