Tomato Sabzi

Name: Tomato Sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Big sized Chopped Tomatoes; 1 small size chopped onion; 4 crushed garlic cloves; 1 tablespoon roasted peanut powder; 1 tablespoon fresh coconut; 2 teaspoon kitchen king masala; 2 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 4-5 curry leaves; 1/2 teaspoon sugar; 2 green chillies; 3/4 cup water; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #tomato

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

3 servings

3Big sized Chopped Tomatoes
1small size chopped onion
4crushed garlic cloves
1 tablespoonroasted peanut powder
1 tablespoonfresh coconut
2 teaspoonkitchen king masala
2 tablespoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
4-5curry leaves
1/2 teaspoonsugar
2green chillies
3/4 cupwater
Salt as per taste

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Steps

30 minutes

1

Take a kadai. Add oil. When oil gets heated add mustard seeds, cumin seeds, garlic cloves, curry leaves, turmeric powder, green chillies and asafoetida.
2

Now add chopped onion and saute it. When onion changes it's colour add chopped tomatoes and mix well. Put lid and wait for 2 minutes.
3

Now add roasted peanut powder and fresh coconut and mix it. Now add kitchen king masala and water. Everything mix together and put lid on it and cook well.
4

When all cooks well add sugar and salt and mix it. Make a boil and Tomato Sabzi is ready to serve.