This recipe is translated from Cookpad Thailand. See original:
สลัดผลไม้โยเกิร์ต
Cooking Instructions
- 1
All ingredients
- 2
This is the easiest recipe ever! First, wash the fruits that can be washed, then cut them into bite-sized pieces and place them in the serving bowl.
- 3
Pour the yogurt over the fruit and sprinkle with roasted pumpkin seeds or any nuts you like. You can also add crunchy cornflakes if you prefer. And that's it!
- 4
Now you have a simple yet nutritious snack.
- 5
If there's any fruit you don't like, feel free to substitute it with something else. Just make sure the fruit is not too soft or too hard. Strawberries, grapes, and cantaloupe work well.
- 6
Give it a try! It's one of my favorite recipes to make often, and I hope you try it too!
Similar Recipes
-
-
Yogurt Fruit Salad Yogurt Fruit Salad
I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn cookpad.japan -
-
Honey and yogurt fruit salad Honey and yogurt fruit salad
You can use whatever fruits you prefer. have fun with the different flavors you can come up with! This is a great alternative to heavier and fattier desserts. jasmine82 -
-
Yogurt Salad (AKA Raita) Yogurt Salad (AKA Raita)
I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste. Rebecca -
-
A Yogurt Salad: Tomato and Onion Raita A Yogurt Salad: Tomato and Onion Raita
We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar cookpad.japan -
Cucumber Salad With Dill And Greek Yogurt Cucumber Salad With Dill And Greek Yogurt
This one really delivers on the flavor/time ratio. Ryan Goodwin -
Yogurt Salad - Authentic Turkish Flavor Yogurt Salad - Authentic Turkish Flavor
I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan cookpad.japan -
Quinoa & Yogurt Salad Quinoa & Yogurt Salad
I made my usual quinoa salad and decided to add some yogurt. Tastes great!!!! Silvia -
Potato Salad with Greek-Style Yogurt Potato Salad with Greek-Style Yogurt
Potato Salad is usually made with plain yogurt or mayonnaise but I decided to give Greek-style yogurt a try this time.It resulted in a smooth and zesty potato salad.Please adjust the cooking time so that the potatoes turn out neither too hard nor too soft.Cut the ingredients to the same size and you'll achieve a better looking potato salad.Please try flavouring this salad to your taste. It's handy to make this in advance and stock in the fridge. Recipe by violets cookpad.japan
More Recipes
- Kolokythokeftedes in the oven
- Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
- Chocolate cake with caramel coffee mousse filling
- Aunt Flo Nutella French Toast
- Goya Chanpuru, Okinawan Cuisine
- Green Chilli & Anchovy Fried Rice
- Boiled Peanuts
- Simple Crunchy-Top Blueberry Cake or Muffins
- Jalapeño, cream cheese & mozzarella stuffed chicken
- Carrot Salad with Toasted Spices and Goat Feta
https://cookpad.wasmer.app/us/recipes/257944