Cook the Jasmine Rice and set aside fluff with fork when done.

While the rice is cooking marinate your chicken cut to your choice.

Heat up the vegetables in the frying pan with a splash of your favorite cooking oil. I used Olive Oil.

Once the veggies are almost done add in your marinated chicken with all the sauce occasionally.

Cook until chicken is done and sauce thickens. I cooked this over medium stirring occasionally.

Serve the chicken mixture over the rice & add some sesame seeds and green onions to the top!