Chitti Boorelu - Karam Boorelu

Name: Chitti Boorelu - Karam Boorelu
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup atta (wheat flour); 2 cup rice flour; 1 cup curd; 2-4 green chilli; 1/2 tsp red chilli powder; 1 tsp jeera; Pinch hing; Oil for frying; Salt as per taste

Anupama @anupallavi

Bangalore

I like this very much. My grandmother's recipe sharing with you all. Hope you enjoy

Anupama @anupallavi

Bangalore

I like this very much. My grandmother's recipe sharing with you all. Hope you enjoy

Saved

Ingredients

30 mins

6 servings

2 cupatta (wheat flour)
2 cuprice flour
1 cupcurd
2-4green chilli
1/2 tspred chilli powder
1 tspjeera
Pinchhing
Oil for frying
Salt as per taste

Saved

Steps

30 mins

1

Take a bowl, add the atta and rice flour, water and curd. Mix it well. Add chillies, jeera, hing and mix a it well. The dough should be soft enough. Let it ferment for 2-3 hours.
2

Heat oil in a kadai. Add a spoon of oil in dough and mix. This will make the fried item light. You can also use baking soda to make it fluffy. This is optional
3

Once the oil is hot enough, take small amounts of dough and gently drop as small balls in the oil. Keep turning it back and forth. Make sure the flame is medium.
4

Once golden brown, remove from oil. Place them on tissue so that excess oil gets absorbed.
5

Serve it hot with tomato sauce or chutney.