Summertime Squash

Name: Summertime Squash
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 small zucchini, sliced; 2 small yellow squash, sliced; 2 garlic cloves, finely chopped; 2 tsp cornstarch; 1/4 tsp salt; 1/2 cup vegetable broth; 1 tbsp vegetable oil; 1 tsp butter

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Summertime Squash

Stephanie Goldman @cook_3867977

Saved

Ingredients

10 minutes

4 servings

2small zucchini, sliced
2small yellow squash, sliced
2garlic cloves, finely chopped
2 tspcornstarch
1/4 tspsalt
1/2 cupvegetable broth
1 tbspvegetable oil
1 tspbutter

Saved

Steps

10 minutes

1

Combine cornstarch & salt in a small bowl. Stir in vegetable broth until mixture is smooth; set aside.
2

Heat large nonstick skillet over medium-high heat 1 minute or until hot. Drizzle vegetable oil in skillet. Add butter; swirl to coat bottom & heat for 30 seconds. Add zucchini & squash. Cook & stir 6 minutes or until crisp-tender. Stir in garlic.
3

Stir reserved broth mixture until smooth & add to skillet. Cook & stir until sauce boils & thickens.
4

Take off heat & serve.