Japanese Hayashi Rice (Beef Stew over Rice)
Hayashi Rice is a savory dish featuring thinly sliced beef, onions, and mushrooms simmered in a rich tomato-based sauce, served over rice. While it looks similar to Japanese curry, it isn't spicy at all since it uses no curry spices; instead, it highlights the deep umami of beef and the sweetness of onions.
Like omurice, this dish uniquely evolved in Japan by blending Western techniques with local tastes. Although store-bought roux cubes are popular, you can easily recreate a restaurant-quality version at home using everyday ingredients!
Japanese Hayashi Rice (Beef Stew over Rice)
Hayashi Rice is a savory dish featuring thinly sliced beef, onions, and mushrooms simmered in a rich tomato-based sauce, served over rice. While it looks similar to Japanese curry, it isn't spicy at all since it uses no curry spices; instead, it highlights the deep umami of beef and the sweetness of onions.
Like omurice, this dish uniquely evolved in Japan by blending Western techniques with local tastes. Although store-bought roux cubes are popular, you can easily recreate a restaurant-quality version at home using everyday ingredients!
Open in Cookpad AppSteps
- 1
Slice the onions thinly.
- 2
For the mushrooms, wipe off any dirt with a paper towel and slice them.
- 3
Heat 10g of butter in a pan. Add the onions and fry until they turn an amber color.
- 4
Add the mushrooms and stir-fry quickly.
- 5
Add the remaining 10g of butter and the beef, frying until the meat changes color.
- 6
Season with salt and pepper.
- 7
Turn off the heat.
- 8
Sift the flour over the ingredients and mix well with a spatula until the powder is no longer visible.
- 9
Turn the heat back on.
- 10
Add the Worcestershire sauce, ketchup, red wine, canned tomatoes, water, sugar, and the bay leaves.
- 11
Stir occasionally while simmering for 10 minutes.
- 12
Pour the rich sauce over warm steamed rice.
- 13
Continue to simmer gently, ensuring the sauce thickens well, for another 10 minutes.
- 14
Pour the rich sauce over warm steamed rice.
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