Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as ไก่ผัดเม็ดมะม่วงหิมพานต์
Open in Cookpad AppSteps
- 1
Add the vegetable oil to a pan and heat over medium. Add the garlic, onion, and dried chilies, and stir-fry.
- 2
Add the chicken and stir-fry. Season with soy sauce, oyster sauce, and sugar.
- 3
Mix well and cook until the chicken is done. Add the Chinese cooking wine, cashew nuts, and green onions. Turn off the heat and serve.
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https://cookpad.wasmer.app/us/recipes/2588474
