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Sausage, Mash & Gravy Peas
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A picture of Sausage, Mash & Gravy Peas.

Sausage, Mash & Gravy Peas

Cook1999
Cook1999 @cook_116216567
UK

Sausage, Mash & Gravy Peas

Cook1999
Cook1999 @cook_116216567
UK
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Ingredients

2 people
  • 4lincolnshire sausages
  • 1 tinpeas
  • 4mashed potatoes
  • 400 mlgravy
  • halfan onion
  • sprinkle ofsalt
  • 1 tablespoongarlic powder
  • 20 gbutter
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Steps

  1. 1

    Peel, chop into quarters and boil potatoes into a pot boiling for

  2. 2

    Get sausages into the oven according to instructions

  3. 3

    Once potatoes have been fully boiled checking with a knife that it easily falls apart drain the potatoes into a colander and then into a bowl start mashing potatoes adding butter, salt and garlic powder. Chop onion to add to gravy boil or fry onions to preference

  4. 4

    Open the tin of peas and start boiling kettle for gravy whilst microwaving the peas for about 3 minutes. Take sausages out of the oven when fully cooked, and mash, peas etc serve meal

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Cook1999
Cook1999 @cook_116216567
on June 10, 2026 11:25
UK

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