Peel the fruit, removing the green outer skin.

Halve the fruit then cut quarters lengthwise. Remove & discard the core or middle part. Next, slice the breadfruit quarters into slightly thin slices (but thicker than chips) See pic down below for reference. Prepare the batter. Mix and combine all ingredients listed for the batter EXCEPT FOR water and melted butter.

Next, add water in small batches or small amount. Mix until you have a slightly thick batter. Mix in melted butter and stir until well-combined. Heat up enough oil for deep frying. When oil is heating, thoroughly coat few slices of breadfruit with batter. Always work in small batches.

Drop slices from each coated batch immediately into the oil one at a time. Be sure not to crowd the skillet to allow the fritters enough space to cook. Fry on high heat until golden brown. Why frying in hot 🔥 oil? Fritters absorb less oil.

See our Banana Fritters recipe by clicking the link down below.