Steps
- 1
Take a pan add ghee and crushed coconut.. Mix continously in medium flame
- 2
When the coconut turns light brown add some milk and sugar.. Mix continously until it gets dark brown and sugar mixes with the coconut
- 3
Add some Elachi at the last and mix it properly. Then take it in a bowl and make small sizes of laddu
- 4
Prepare the laddu's of the whole batter and serve the laddu
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