Gizz dodo in Veggie sauce served with peppers rice

Name: Gizz dodo in Veggie sauce served with peppers rice
Cuisine: Nigerian
Ingredients: 1 cup rice; 2 tsp roughly blended fresh pepper; 1 cooking spoon curry powder; 1 cooking spoon thyme; 1 tsp Cameroon pepper; 1 seasoning cube; 1 tsp salt; 2 big red onion; 1 big tin green peas; 1 big tin sweet corn; 1/2 kilo carrot; 1/2 kilo green peppers; 1/2 kilo green beans; 1 nut Meg (grated); 1 kilo gizzard; 4 fingers ripe plantain; 4 soup spoon of cooking oil

Princess Jekey-green @cook_7759227

Port Harcourt

Gizz dodo in Veggie sauce served with peppers rice

Princess Jekey-green @cook_7759227

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Ingredients

1 cuprice
2 tsproughly blended fresh pepper
1cooking spoon curry powder
1cooking spoon thyme
1 tspCameroon pepper
1seasoning cube
1 tspsalt
2big red onion
1big tin green peas
1big tin sweet corn
1/2kilo carrot
1/2kilo green peppers
1/2kilo green beans
1nut Meg (grated)
1kilo gizzard
4fingers ripe plantain
4soup spoon of cooking oil

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Steps

1

Wash and season gizzard with salt, curry and seasoning cube... Set aside
2

Dice your veggies, plantains(add salt to taste) and gizzards,(into cubes) set aside
3

Heat a frying, over moderate heat, pour 2 soup spoon full of cooking oil, allow to heat up.. Then pour in diced plantains and allow to brown(depending on your taste) then set aside
4

Heat a sauce pan over moderate heat, add the remaining cooking oil, add sliced onion and allow to bleach. Add grated nutmeg, thyme and curry while stirring. Then add Cameroon pepper..and the sauce from the cooked gizzard... Stir to avoid burning.... Then pour in all your diced veggies including sweet corn, fried plantains and green peas... Stir and allow to soften, taste for salt
5

For the rice... Wash and parboil your rice, was and sieve... Add salt and 1 tsp or roughly blended peppers.. Add a pinch of grated nutmeg and curry.. Then water(according to the state of rice and how soft you want it to get)... When cooked, served as shown above