Pre-heat oven to 200°C In a deep bowl, mix the dry ingredients (wheat flour, almond powder, sugar & salt). Mix well.

Add the ghee to the dry mixture to make dough. the dough will be crumbly. Add milk at this stage. knead the dough and let it rest for 30-45mins

Make small balls of the dough and press them with the help of your palms to form the shape of cookie. Place them on a cookie sheet (or baking sheet)Bake the cookies for about 15 minutes or until they turn golden brown.

Keep aside the cookie tray until the cookies come to room temperature. After they become lightly golden brown remove the cookie sheet from the oven.

Note: the above measurement will yeild 30-35 Almond cookies.