Follow the croissant dough steps from the recipe - @[D56675]

Once you have your final dough, roll it out and cut the doughnut shapes. Leave it overnight in the fridge.

Meanwhile, make the peanut butter glaze. Combine all ingredients and stir over low heat until you get the consistency you like. I like it creamy so it flows and drips to the sides.

Deep fry, 2 minutes on each side.

For the filling, you can prepare anything you like. I used bananas and apricot jam. You can do chocolate, strawberries, whipped cream, just about anything really.

Spread the filling, top it off with another cronut. Pour the glaze. Dust off some icing sugar.

Take a picture. Show off for a minute. Chomp chomp chomp.

Sigh