Warm the milk, in microwave for 15 second. Pour into a bowl, sprinkle the yeast, 1 tablespoon of sugar and 4 tablespoons of flour(2 tablespoons at a time and stir). until combined, cover it with towel and leave it for 20 min.

Separating one egg, we need it later for egg wash. After 20 min, in electric mixer; put eggs and sugar and whisk until very nice thick concretely for 3 – 4 min on high speed.

Then add vanilla, rest of the flour, salt, melted butter and yeast mixture- with paddle attachment - beating it for around 5 min. scrape the sides to make sure is everything well combined, cover it with towel and leave it for 2 hours.

After 2 hours, spray the cake pan, then transfer the yeast batter into the pan, spray some oil in your hands, to can spread the batter because it’s so sticky, cover it with towel and set aside while preparing apples.

Now peel the apples because we don’t want it dark (I prefer put little of lemon juice to be sure), cut it to slices are not too thin for not break, until enough to make decoration.

Arrange the apples beside each other. Brushing apples with egg wash after adding one teaspoon of water to the egg white, sprinkle cinnamon. Preheated oven on 180 °, bake it for 35 – 30 min.