Chocolate Scones

Scones are called “quick breads” origin to England.I made these delightful scones with chocolate and I feel that Scones are perfect to accompany tea.
Chocolate Scones
Scones are called “quick breads” origin to England.I made these delightful scones with chocolate and I feel that Scones are perfect to accompany tea.
Steps
- 1
Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold.
- 2
Add all other ingredients and stir till everthing is combined.The dough will be very sticky
- 3
Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness.
- 4
Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk.
- 5
Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center.
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