Masala Upma / Spicy Semolina (Wheat)

Name: Masala Upma / Spicy Semolina (Wheat)
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Wheat Semolina Rava /; 1 Onion (chopped); 1/2 Cup Carrot Beans and (Potato & Peas - Optional); 1 Tomato Chopped (small in size); 3 Coriander Leaves (Chopped) Stalk; 2 Tablespoons Ghee Oil /; To Taste Salt; 1 1/4 Cups Water; & 1 Clove Cinnamon Cardamom , (each); 6 Cashew; 2 Green Chilli; 1/4 Teaspoon Fennel Seed; 10 Mint Leaves; 1 Ginger Slice; 2 Garlic

Priyadharsini @priyascookpad

India

Bored with usual Upma!! I tried Masala Upma by tasting it once in a housewarming party. Another dish for masala lovers!:)

Priyadharsini @priyascookpad

India

Bored with usual Upma!! I tried Masala Upma by tasting it once in a housewarming party. Another dish for masala lovers!:)

Saved

Ingredients

15 mins

2-serving

1 CupWheat Semolina Rava /
1Onion (chopped)
1/2 CupCarrot Beans and (Potato & Peas - Optional)
1Tomato Chopped (small in size)
3Coriander Leaves (Chopped) Stalk
2 TablespoonsGhee Oil /
To TasteSalt
1 1/4 CupsWater
& 1 CloveCinnamon Cardamom , (each)
6Cashew
2Green Chilli
1/4 TeaspoonFennel Seed
10Mint Leaves
1Ginger Slice
2Garlic

Saved

Steps

15 mins

1

Grind the items, which are listed in the ingredients. Heat a kadai with the oil, add onion, some coriander leaves and saute for a few minutes. Add tomato. After the tomato turns mushy, add the ground paste, veggies and cook for 3-5 minutes.
2

Now add water, salt and Rava. Cook till Rava absorbs all the water. Sprinkle the coriander leaves and serve hot with Onion Raita.