Aloo pattice

Name: Aloo pattice
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 potatoes boiled and mashed; 1/2 Teaspoon ginger paste; 1/2 Teaspoon green chilli paste or finely chopped; 1/4 Teaspoon mango powder dry (aamchur powder); 1/2 Teaspoon chaat masala; 2 Teaspoons poha thin (rice flakes); 2 Tablespoons all purpose flour (maida); 1/2 Tablespoon sooji (rawa, semolina flour); 2 Tablespoons oil; To Taste Salt

Shivani Nair @cook_7804171

Austin, TX, USA

It is a snack item which is served with tea. Aloo is hindi name of potato. It is generally served with tomato ketch up or green chutney ( sauce made with coriander leaves)

Shivani Nair @cook_7804171

Austin, TX, USA

It is a snack item which is served with tea. Aloo is hindi name of potato. It is generally served with tomato ketch up or green chutney ( sauce made with coriander leaves)

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Ingredients

15 mins

3-serving

3potatoes boiled and mashed
1/2 Teaspoonginger paste
1/2 Teaspoongreen chilli paste or finely chopped
1/4 Teaspoonmango powder dry (aamchur powder)
1/2 Teaspoonchaat masala
2 Teaspoonspoha thin (rice flakes)
2 Tablespoonsall purpose flour (maida)
1/2 Tablespoonsooji (rawa, semolina flour)
2 Tablespoonsoil
To TasteSalt

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Steps

15 mins

1

Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2

Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3

Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4

Take a plate and mix sooji and all purpose floor
5

Heat tawa on medium heat
6

Dust all sides of pattie in all purpose flour and sooji mix
7

Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8

Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9

Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10

Serve it with hot with tomato ketchup or green chutney
11

Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes