Measure a cup of basmati rice and soak it in water for 30 minutes.

Heat a sauce pan and pour oil. Add the chillies and garlic and saute it for 2 minutes. Add the beef to the pan and saute it for about 10 minutes.

After the beef is cooked well, add green peas and salt. Then add the sauce and stir the beef until the sauce is absorbed. Turn off the flame and keep it aside.

Heat another sauce pan and add ghee. Drain the soaked rice and transfer the rice to the pan. Stir the rice in ghee for 3 minutes and add the spices.

Add the boiling water and salt to the rice and allow it to cook. When the rice is cooked, drain off the excess water. Add the cooked beef mixture to rice and combine it. Transfer the mixture to a hot pan and stir for 2 minutes.