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Grand Grape Juice
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A picture of Grand Grape Juice.

Grand Grape Juice

pritaclement
pritaclement @cook_7804223
Dubai

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.

Read more

Grand Grape Juice

pritaclement
pritaclement @cook_7804223
Dubai

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.

Read more
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Ingredients

30 mins
2-serving
  • 500 GramsRed Grapes Seedless
  • 2 TeaspoonsSugar
  • 1Cardomom
  • 1.5 cmCinamon stick sized 1
  • 1Cloves
  • 2 TablespoonsPalm Jaggery (not a necessity)
  • 250 MillilitresWater
  • 1 TablespoonVinegar
  • 1 TeaspoonSalt
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Steps

30 mins
  1. 1

    Wash the grapes thoroughly. Then keep the grapes soaked in water, by adding the vinegar and salt. Keep it for 15 minutes. Again wash the grapes so that all the pesticides are removed.

  2. 2

    Heat the saucepan and add grapes, sugar, cardamom, cinnamon, clove, jaggery and water and bring it to boil. Boil for 15 minutes until the grapes turn pale. Turn off the flame and cool it down to room temperature.

  3. 3

    Remove the cardamom, clove and cinnamon from the cooked grapes.

  4. 4

    Transfer it to a blender. Blend until it is smooth. Strain it. You have the grape juice.

  5. 5

    Serve it chilled.

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pritaclement
pritaclement @cook_7804223
on February 28, 2014 07:21
Dubai
Simple and elegant would be the underlining statement for most of my recipes that I share here. Some of them are my own innovation and most of them straight from the kitchen where I had my first lessons of cooking, my mom's. I cook for my wonderful family and they indeed are the reason and inspiration for me to continue to always come out with a new dish.
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