Bhindi masala in microwave

Name: Bhindi masala in microwave
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 500 Grams bhindi (okra); 1/2 Cup Onion chopped; 1 Teaspoon Garlic Paste; 1/4 Teaspoon turmeric powder; 1 Teaspoon mango powder Dry (amchur powder); 1/2 Tablespoon Chilli powder; 1 green chilli seeds chopped without; 1 Teaspoon Cumin powder; 1/2 Tablespoon Coriander poweder; 1 Tablespoon oil; 1 Tablespoon tomato puree; 1/2 Teaspoon Garam masala; 1 Tablespoon Coriander leaves fresh ( cilantro)

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting a new and easy way to cook bhindi masala (okra sabzi) without making it sticky or messy :)

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting a new and easy way to cook bhindi masala (okra sabzi) without making it sticky or messy :)

Saved

Ingredients

20 mins

3-serving

500 Gramsbhindi (okra)
1/2 CupOnion chopped
1 TeaspoonGarlic Paste
1/4 Teaspoonturmeric powder
1 Teaspoonmango powder Dry (amchur powder)
1/2 TablespoonChilli powder
1green chilli seeds chopped without
1 TeaspoonCumin powder
1/2 TablespoonCoriander poweder
1 Tablespoonoil
1 Tablespoontomato puree
1/2 TeaspoonGaram masala
1 TablespoonCoriander leaves fresh ( cilantro)

Saved

Steps

20 mins

1

Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
2

Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
3

Set microwave on high and keep it for 2 minutes
4

Take it out and stir it
5

Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
6

Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
7

Serve it hot with Chapati /Phulka
8

Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.