Stuffed Paneer Capsicum

Name: Stuffed Paneer Capsicum
Total time: 3000 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Cheese (grated); to taste Salt; 1/2 tablespoon Red chilli powder; 1/2 tablespoon Cumin powder; 1/2 tablespoon Coriander powder; 1/2 tablespoon Mango powder; 1/2 tablespoon Garam Masala; 3 numbers Capsicum; 2 numbers Tomatoes; 1 number Onion (chopped); 1 number Ginger slice; 3 cloves Garlic; 1 number Green chilli; to taste Salt; 1/2 tablespoon Red chilli powder; 1/2 tablespoon Turmeric powder; 1/2 bunch Coriander leaves; 3 tablespoons Cooking oil; 1/2 tablespoon Cumin seeds

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Capsicum stuffed with home-made cheese and cooked in tomato gravy..

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Capsicum stuffed with home-made cheese and cooked in tomato gravy..

Saved

Ingredients

50 mins

2-serving

1 cupCheese (grated)
to tasteSalt
1/2 tablespoonRed chilli powder
1/2 tablespoonCumin powder
1/2 tablespoonCoriander powder
1/2 tablespoonMango powder
1/2 tablespoonGaram Masala
3 numbersCapsicum
2 numbersTomatoes
1 numberOnion (chopped)
1 numberGinger slice
3 clovesGarlic
1 numberGreen chilli
to tasteSalt
1/2 tablespoonRed chilli powder
1/2 tablespoonTurmeric powder
1/2 bunchCoriander leaves
3 tablespoonsCooking oil
1/2 tablespoonCumin seeds

Saved

Steps

50 mins

1

Mix together all the ingredients of filling and keep aside in a bowl.
2

Wash and clean the capsicums and remove the top cover. Hollow them from the inside by removing all the stalks and seeds. Now fill all of them with the fillings. Keep aside.
3

Heat oil in a pan and add cumin seeds. Grind the onions and garlic in a grinder and add to the pan. Let cook for about 4 minutes.
4

Grind together tomatoes, ginger and green chilli and add to the pan. Add salt, red chilli and turmeric and mix well. Let cook till masala leaves the sides of the pan.
5

Now add the prepared capsicums to the pan. Cook the capsicums from all the sides alternatively. You know it is done from a side when the skin starts softening and getting brownish color.
6

Do this for all the capsicums from all the sides. This will take some time. When done, garnish with coriander leaves and serve hot.