Ada Pradhaman

Name: Ada Pradhaman
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 100 g Rice ada; 1/4 cup Jaggery; 1 cup coconut milk Thin; 1/2 cup coconut milk Thick; 2 tbsps Coconut bits; 1/4 tsp Cardamom powder; 2 tbsps Ghee; 2 cups Water

Anju Balan @cook_7806047

A classic dessert or traditional payasam of Kerala. Ada pradhaman is prepared with jaggery, rice ada and coconut milk is especially popular during the festival of Onam. It is an integral part of Onam sadya menu.

Anju Balan @cook_7806047

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Ingredients

45 mins

4-serving

100 gRice ada
1/4 cupJaggery
1 cupcoconut milk Thin
1/2 cupcoconut milk Thick
2 tbspsCoconut bits
1/4 tspCardamom powder
2 tbspsGhee
2 cupsWater

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Steps

45 mins

1

Add water into ada and cook it. Then drain it out and wash in cold water.This is done to prevent the ada from sticking to each other. Then keep aside.
2

Make jaggery syrup and strain it to remove impurities if any.
3

In a pan add the jaggery syrup and cooked ada and mix it well and cook for 10 minutes.
4

Add 1 tbsp of ghee in between and mix well.
5

In this add thin coconut milk and allow to boil.
6

Once it thickens, add thick coconut milk and cardamom powder and switch off the flame.
7

Fry coconut bits in ghee and garnish the Pradhaman with it.