Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Tomato chopped; 2 Egg; 1 Onion; 2 tbsp Oil; 1 inch Ginger piece; 7 cloves Garlic chopped ~ 8; to taste Salt; 4 tbsps Tomato ketchup; 1/2 tbsp Pepper powder; 4 cups Vegetable stock; 2 tbsps Corn flour; 2 tbsps Vinegar; 1 tbsp Sugar; Coriander leaves chopped

Anju Balan @cook_7806047

Delicious tomato soup with egg threads

Anju Balan @cook_7806047

Delicious tomato soup with egg threads

Saved

Ingredients

30 mins

4-serving

1Tomato chopped
2Egg
1Onion
2 tbspOil
1 inchGinger piece
7 clovesGarlic chopped ~ 8
to tasteSalt
4 tbspsTomato ketchup
1/2 tbspPepper powder
4 cupsVegetable stock
2 tbspsCorn flour
2 tbspsVinegar
1 tbspSugar
Coriander leaves chopped

Saved

Steps

30 mins

1

Finely chop onion.
2

Heat oil in a non-stick pan, add onion and sauté lightly.
3

Finely chop ginger and add. Stir and add garlic and mix well.
4

Add tomatoes and mix.
5

Add salt, pepper powder, tomato ketchup and mix well.
6

Add 3 cups vegetable stock and stir. Let it cook.
7

Break eggs into a bowl and beat well.
8

Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
9

Add vinegar and sugar and mix well.
10

Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
11

Add coriander leaves and mix.