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Fruit Crossiant Choco Pudding
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A picture of Fruit Crossiant Choco Pudding.

Fruit Crossiant Choco Pudding

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

IIt's a vry quick dessert anytime ofvthe day for any occasions or party!! U hav bread and some chocolate then go for it..iits something you will indulge in alwaysalways i bet u!!

IIt's a vry quick dessert anytime ofvthe day for any occasions or party!! U hav bread and some chocolate then go for it..iits something you will indulge in alwaysalways i bet u!!

Read more

Fruit Crossiant Choco Pudding

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

IIt's a vry quick dessert anytime ofvthe day for any occasions or party!! U hav bread and some chocolate then go for it..iits something you will indulge in alwaysalways i bet u!!

IIt's a vry quick dessert anytime ofvthe day for any occasions or party!! U hav bread and some chocolate then go for it..iits something you will indulge in alwaysalways i bet u!!

Read more
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Ingredients

10 mins
8-serving
  • 8 - 10 numbersstale old crossaints
  • 2milk chocolate dark and slabs
  • 3 numberseggs
  • 1/2 cupmilk
  • 1/2 cupcream
  • 1 teaspoonvanilla essence
  • 1 pinchsalt
  • 1 cupsugar
  • 1/4 cupbrown sugar turbanido
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Steps

10 mins
  1. 1

    For the bread,we use stale crossiants which butter and crispymbut i used regular fruit milk bread. You have the choice. Just break into medium chunks.

  2. 2

    Cut the chocolatechocolate slabs into choco bits.

  3. 3

    For custard,take all ingredients,eggs half and half(milk and cream),vanilla.,sugar and salt and whisk well.

  4. 4

    Layer the pudding, first the crumbled bread pieces. Then sprinkle half of the choco bits. Again remaining crossiant pieces last with the choco bits. Pour the custard complete over the dish. Make it sit for 10 minutes for settling.

  5. 5

    Sprinkle with the brown sugar for extra crunchiness.Bake at preheated oven at 180° c around 50 minutes.

    A picture of step 5 of Fruit Crossiant Choco Pudding.
  6. 6

    Serve hot or with a scoop of vanilla icecream.

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Anju Tony
Anju Tony @cook_7812806
on January 19, 2015 15:29
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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