Cheesy Spinach Dip
There are lots of variations to make a spinach dip, but the one that I made the other night for a get together at our house was absolutely very basic but very flavourful. Made it two nights in a row, and it was over both the nights. It's one of those dips that you have to forget about the calories and indulge! :)
Cheesy Spinach Dip
There are lots of variations to make a spinach dip, but the one that I made the other night for a get together at our house was absolutely very basic but very flavourful. Made it two nights in a row, and it was over both the nights. It's one of those dips that you have to forget about the calories and indulge! :)
Open in Cookpad AppSteps
- 1
I used 3 bunches because spinach wilts and shrinks to a real small quantity
- 2
I washed it really well and chopped it fine, well almost fine! Sauté with the garlic cloves in some butter
- 3
Absolutely aromatic!!!
- 4
Once wilted and smelling heavenly, remove from the heat and add the sour cream and cream cheese and mix into the spinach
- 5
I left the sour cream and cream cheese in room temperature to loosen up before I added to the spinach, so it quickly melted and became a part of the spinach
- 6
I have mentioned 1/4 cup of each because it was about that quantity that I added, however add more or less depending on how much you think you need
- 7
Season with salt and pepper and spoon into a ramekin
- 8
Top with grated cheese and bake in a 180C preheated oven until the cheese melts and becomes all gooey and bubbley! YUM
- 9
Serve hot with corn chips
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