Chickpeas and Cucumber Salad
For a little while now I have been playing around with the idea of going vegan or gluten free. Being a true hard core carnivore can be quite hard to make such a decision, so I slowly have been easing the family into that idea when I came across this salad recipe from shewearsmanyhats. I have always been a fan of salads so trying something new for salad was exciting. I love how refreshing this salad is. I made some teriyaki snapper fillets to go along with it. This definitely was a GREAT meal!
Chickpeas and Cucumber Salad
For a little while now I have been playing around with the idea of going vegan or gluten free. Being a true hard core carnivore can be quite hard to make such a decision, so I slowly have been easing the family into that idea when I came across this salad recipe from shewearsmanyhats. I have always been a fan of salads so trying something new for salad was exciting. I love how refreshing this salad is. I made some teriyaki snapper fillets to go along with it. This definitely was a GREAT meal!
Open in Cookpad AppSteps
- 1
Chop all the ingredients and add everything in a salad bowl besides the parsley, dill and the lemon juice
- 2
In a pan add the olive oil. Next add the chick peas and the mashed garlic. Saute until the peas have warmed through. Add it to the salad
- 3
Finally the chopped dill, parsley and the lemon juice are added. Season with salt and pepper. Give it a gentle toss and serve
- 4
For the fish I added some teriyaki marinade to the snapper fillets, seasoned it with salt and pepper and baked it in the oven
- 5
How simple was that!
Cooksnaps
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